Browsing by Subject "whole grain"
Now showing items 1-3 of 3
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(2019-03-08)Sorghum is known for its resilience to climate change and suitability to arid areas, having several potential health benefits such as controlling blood glucose and inflammation. However, functionality of sorghum as a food ...
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(Texas A&M University, 2007-04-25)Whole-grain, high-fiber, or decorticated extrudates of excellent properties were made from white (nonwaxy, heterowaxy, waxy) sorghums or brown tannin-sorghums. Intact grains or prepared raw materials (cracked, cracked and ...
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(Texas A&M University, 2004-09-30)Whole sorghum kernels were directly processed into whole grain snacks with acceptable texture. Extrudates made from whole sorghum had a harder gritty texture than those made from decorticated materials. Extrusion of whole ...